Nov 29, 2019
Coffee seed to cup expert Ildi Revi returns to the show to kick off an episode series all about the coffee roasting process! In this first part of our roasting exploration, Ildi discusses how roasting affects the chemical makeup coffee, including levels of anti oxidant rich CGAs, malic and lactic acids, melanoidins,...
Nov 22, 2019
Doctor Coffee returns to the podcast! On his previous two episodes, Doctor Coffee explored the many beneficial compounds found in healthy, organic coffee, but on today's show he is exploring the opposite side of that coin- the harmful, unhealthy compounds that can be found in low quality, improperly roasted coffee....
Nov 15, 2019
Harvard Medical Professor and hepatologist Dr. Sanjiv Chopra is on the show to talk about an under-discussed topic in the health and wellness world: liver health. Sanjiv gives an overview of how much of the modern free world's diet- high in sugar and highly processed- is wreaking havoc on the human liver. He discusses...
Nov 8, 2019
Doctor Coffee returns to the podcast for a follow up on the beneficial compounds in coffee. On today's show he explores compounds like trigonelline, cafestol, and more. Dr. Coffee also discusses the burgeoning research surrounding specific compounds in coffee called "melanoidins," and talks about the incredible...
Nov 1, 2019
On this episode of The Coffee Health and Science Podcast, Jordan River explores the controversy surrounding the popular herbicide glyphosate and it's use in commercial agriculture. Jordan begins by reviewing a recent CNN piece on elevated levels of glyphosate being found in Nestle's coffee production chain. Then Jordan...